Olympic Subs & Steaks

Stepping into Olympic Subs & Steaks feels like slipping into a well-loved neighborhood spot where familiarity and flavor effortlessly meet. Nestled on North Market Street in downtown Wilmington, this modest steakhouse carries the easygoing rhythm of a place where locals pause to savor more than just a meal — it’s about that simple, honest satisfaction from a carefully crafted sub or a perfectly cooked steak.

The atmosphere here hums with the pulse of everyday life: a steady flow of regulars dropping by, quick and friendly exchanges at the counter, and the comforting aroma of grilled meats and fresh bread. Though seating is limited, the focus remains on quality and speed without ever feeling rushed. It's a place where the pace matches the city around it — brisk yet welcoming, practical but never cold.

The menu’s spirit reveals itself through hearty sandwiches piled high with thinly sliced, fresh-cut meats, and balanced by crisp, vibrant toppings chosen with care. Whether you’re drawn to a spicy Italian sub that wakes up your palate or the savory notes of a classic hot corned beef on rye, each bite feels grounded in local tradition and the pride of a kitchen that knows its craft. Beyond subs, there’s a quiet reverence for the kind of straightforward, all-day fare that fills you up and reminds you of home — think crispy chicken sandwiches, robust cheesesteaks, or even an indulgent steak and eggs that linger between brunch and lunch.

With a subtle nod to sweetness, the presence of homemade chocolate chip cookies rounds out the experience, offering a gentle reminder of the care poured into every corner of this small but spirited establishment.

For those who appreciate an authentic taste of Wilmington’s food scene, Olympic Subs & Steaks serves more than just meals; it offers moments. Moments where the focus is on good food moving swiftly from kitchen to hand, on comforting flavors that echo local history, and on a quietly enduring connection between a community and its favorite spot.